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hi i'm reuben with skill set magazine

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welcome to fireside feast we're going to

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be cooking here in the northeast very

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simple very fun very hearty rustic food

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you never know what the weather's going

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to do so we're going to get

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to it today's dish is going to

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be chicken sue alaskan style

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the prepping would in the winter is

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a necessary evil

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it takes a little bit longer

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nicole

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winter fires winter camping just a little

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more challenging

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the gloves are fumbling

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this is why we split wood especially

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in the winter it's been covered with

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snow and on top of that giant

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side will always turn better there's no

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magic bullet to this it's just kind

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of tedious

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and we're going to need some small

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tinder that we're going to have to

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make ourselves because it's not going to

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be laying around the floor here everything

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is going into snow so we're going

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to make our own feather sticks the

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sooner your blade and the more control

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you have curly or longest dinner your

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feathers will be and that's what will

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catch flame or spark

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from your fill so this is just

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kind of a habit more than anything

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that don't like to rely on what's

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on the ground but what i can

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find in a tree

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better to make your own

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here's the food

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the star of the show

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on fire prep is ready there's a

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lot of it normally i would take

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thirty minutes winter it's more like forty

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five to an hour these are the

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tools so it's going to be rustic

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so we're going to have some larger

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cuts prepping these if your hand looks

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like this like pac-man or like a

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sock puppet you are more likely to

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cut yourself so you can use a

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claw grip

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usually one or two in front some

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tucked in the back pushing ingredients forward

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you're going to be way safer celery

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is pretty cool when it's cut a

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little bit on the bias just like

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this what makes a good fire it's

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the same thing that makes good dish

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preparation

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the can we get a fire prepped

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and ready to make ignition i'm using

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something called pyro plenty here and let's

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see how it does it has to

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has to warm up a lot of

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this wet wood so we're going with

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something like this today

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okay so once we get lit we

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don't panic we just put it inside

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this is essentially a bottom up fire

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so we're going to

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treated as such

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but a secondary tinder in there never

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put another course of wood fuel on

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till your previous courses burn through this

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is a very basic camp setup when

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i really enjoy some old books especially

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you see this depiction where you have

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to why sticks in the crossbar you

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can hang your pot

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kettle and this so we don't waste

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any flame and take advantage of the

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initial high flame to boil our water

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for coffee or to warm yourself or

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whatever it is when you get that

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initial high flame before it's actually a

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cook flame you want to utilize it

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ok we're rustic this is how we

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are going to brown in this case

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it's perfectly

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fine for that flame they hit it

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with just trying to chart a little

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bit brown it

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just letting the flame kiss it a

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little bit give some color to make

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it more rustic to get the most

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flavor

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really do want to have that bone

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exposed

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and yeah that really makes it rustic

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is the amount of grit and sticks

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you are going to have in a

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tube so i'm going to put bailiff

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in here because anytime anybody makes a

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stew or soup they do two chopsticks

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have so many great uses you can

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like he was them as much as

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i possibly can really enjoy the japanese

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way of doing things if you can't

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eat it and pick it up with

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chopsticks then you just grab the bowl

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and drink from it these are the

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spices chicken bouillon lots of black pepper

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that's the key to the alaskan style

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red eyed hog which is really kind

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of like a lorry seasoning with a

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little more magic

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in there so the reason this is

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chicken soup alaskan style is the first

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time i ever had corn and lots

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of black pepper in a chicken soup

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was in skagway alaska and anytime i

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make it

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i try to add that in it

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really adds something there's another layer of

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earthiness from the corn black pepper and

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the potatoes it's like no other chicken

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soup i've ever had try it you'll

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see what i mean very rustic as

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promised the earthiness of the corn

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black pepper

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the bailiff

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that is fireside feast worthy

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thanks for joining check out what we

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have next month plan the fireside feast

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till then keep it rustic